Certificate III in Food Processing
FBP30121
This qualification reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment. They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may also take some responsibility for the output of others.
This qualification offers specialisations in:
- Bottling and Packaging
- Brewing
- Confectionery
- Dairy Processing (cheese, powder and/or milk)
- Distilling
- Edible Oils (refining or cold pressing edible oils)
- Milling
- Non-alcoholic Beverages (fruit juice, cordial)
- Pet Food (companion animals)
- Quality (for operator roles)
- Sales
- Stock Feed (cattle, horses, sheep, pigs, poultry, fish – animals that produce for human consumption).
For our Job Seeker Programs:
Tailored as an introduction to baking, barista & coffee bean roasting.
Plus Accredited Barista Training included
The following skills are covered in detail:
- Food Safety & hygiene
- Daily café food preparation
- Basic & Artisan Breads
- Biscuits & Cookies
- Sweet Yeast Products
- Pizza & Pasta
- Salads & Sandwiches
- Coffee Bean Roasting
- Barista skills
- Taking orders
- Processing transactions
- Customer Service
- Cleaning & Sanitation
Location: Agri-Food Skills Centre - 91 John Street Salisbury
Duration:
This program is run over 2 days per week for 15 weeks, plus self-study and 30 hours of work placement required.
Cost:
WorkReady Eligible Student $535
This program is supported through WorkReady by the Government of South Australia.
Visit www.skills.sa.gov.au for participant eligibility criteria