SITHFAB025 - Prepare and serve espresso coffee
SITHFAB025 - Prepare and serve espresso coffee
The workshop will give you the opportunity to gain key barista skills and/or recognition in customer service/selling & Barista/Café duties.
Introduction
The workshop focuses on coffee processing & barista skills such as shot extraction‚ tamping, dosing, grinder adjustment and brewed coffee principles. You will also learn the process of texturing milk - stretching and heating, free pouring, coffee service & presentation. Increase your understanding & confidence and apply now!
Learning Outcomes
On completion of this program, participants will be able to:
- SITHFAB025 Prepare and serve espresso coffee
- SITXFSA005 Use hygienic practices for food safety
Content
- Workshop Summary includes: Food Safety Brief history of coffee & coffee varieties Espresso extraction Texturing milk Service & presentation Cleaning & maintaining equipment Incomplete components may be re-assessed at a later time or upon application
Learning Methods
Workshop available on-site at your school‚ workplace or at IIFP Skill Centre (91 John Street Salisbury)
Duration: 2-day Workshop 9 - 4 pm (minimum numbers apply)
Includes prerequisite unit: SITXFSA001 Use hygienic practices for food safety