Certificate III in Baking
FBP30521
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
Certificate III in Bread Baking
FBP30421
This qualification describes the skills and knowledge of a bread baker who bakes bread products working in a commercial baking environment.
Certificate III in Cake and Pastry
FBP30321
This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
Food Safety Supervision Skill Set
SITSS00069
In most states and territories, retail food businesses involved in the preparation, distribution, supply and sale of food to the general public must have at least one Food Safety Supervisor at the premises.
This requirement exists to reduce the incidents of foodborne illness in the retail food service sectors and improve food handlers’ skills and knowledge.
This skill set provides learners with the skills and knowledge to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.