Description

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

SITSS00069 Food Safety Supervisor Skill Set Flyer

Food Safety Supervisor requirements 

Delivery
Online - self paced Duration

Approximate study time 8 hours.

Can be completed at your own pace either gradually or in one sitting. Workplace evidence, testimonials and scenarios to demonstrate your understanding is also required to be uploaded as part of your study.

Pathways Information

Achievement of this unit provides credit towards a range of qualifications in the SIT Tourism, Travel and Hospitality Training Package.

Licensing/Regulatory Information

Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of specific units of competency relating to food safety.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support specific units of competency must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

Skill Set Requirements

Unit code	Unit title
SITXFSA005	Use hygienic practices for food safety
SITXFSA006	Participate in safe food handling practices

Certification

Statement of Attainment

Target Group

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.